- Cured Meats & Cheeses
- After Dinner Drinks
- Dinner Seven days a week beginning at 4pm.
- Happy Hour Bar Menu Mon - Fri from 4pm - 6:30pm
- Lunch Mon - Fri from 11:30AM - 4PM
- Menu Additions Available for dinner service on August 18th - August 21st (or until sold out)
- Specialty Cocktails
- Wine by the Bottle
- Wine by the Glass
- Wines for $29 Bottles
Wines for $29
Whites, Rose, and Sparkling
Light bodied to full bodied
Light bodied. Sparkling wine offering bold orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing.
Pinot Grigio, Zenato, 2016
Light bodied.Lemon-green in color, aromas of key limes and white peaches with undertones of green apple.
Frascati Superiore, Collegiata, 2015
A crisp, dry white defined by apricot notes. The finish is delicate, marked by subtle minerality.
Sauvignon Blanc, Leyda , 2016
Leyda Valley, Chile
Light to medium bodied and showcasing expressive minerality, with herbal, citric and tropical notes. Offers a crisp, tangy acidity and a juicy, citric finish.
Chardonnay , Feudi Branciforti dei Bordonaro, 2015
Straw yellow color with greenish tints, harmonic hints of exotic fruits. Not oaky or buttery. Crisp and clean.
Chardonnay, Julia James, 2015
Fresh pear, apple, melon, and citrus on the nose. Bright juicy personality with flavors of exotic fruits, vanilla, nectarine, and a hint of oak.
Reisling-Dry, Ravines, 2014
Dry and delicate with intricate aromas of white flowers, pear, apple and citrus. Lingering mineralfinish and a vibrant acidity.
Sweet. Fragrant aromas of white peaches, flowers and tropical fruits. Long, lingering finish. Well-balanced acidity.
Rose , Falesco Vitiano, 2016
Deep coral-pink. Clean, sweet juicy aromas of strawberries and cranberries, along with scents of roses and gardenias.
Light bodied to full bodied
Brachetto d'Acqui, Villa Rosa, 2015
Bright cherry color. Strawberry, cranberry, and candied spice on the nose. Mixture of raspberry, sweet herbs, vanilla, and plum on the palate.
Ruby red in color. Aromas of red berries intermingle with spicy notes. Semi-sweet on the palate, nicely balanced with light tannins.
Pinot Noir, The Pinot Project, 2016
Santa Rosa, California
Light bodied. Aroma of cherry smoke, wisps of violet and notably earthy notes pour off the nose more in the style of classic Burgundy. Fruit forward. Excellent finish.
Chianti, Palladio, 2015
Light bodied. Bright ruby red, inviting aromas of black cherries, blueberries and elderberries, with undertones of tobacco and cracked black pepper.
Montepulciano & Aglianico, Di Majo Norante “Ramitello”, 2012
Medium bodied. Deep ruby-red in color. Aromas of plums, forest fruits, dark chocolate, leather, On the palate, a rich and velvety.
Zinfandel Old Vine, Old Soul, 2015
Medium body. Raspberry, blackberry, and cherry aroma accented by lush chocolate, vanilla, and pice.
Cabernet Sauvignon, Rock and Vine, 2014
Central Coast, California
Medium to full body. Layered blend of blueberry, creme de cassis, sweet vanilla, candied cherry and ripe blueberries.
Barbera d'Asti, Pico Maccario "Lavignone", 2015
Medium to full body. Aromas and flavors of red cherries, violets and wild herbs. Hints of citrus and bitter almond appear on the lingering finish. Supple texture.
Nero d' Avola, Chairamonte Firriatto, 2014
Medium to full body. Deep strong character. Well-tempered silky tannins with fruit reminiscent of plums, blackberries, black cherries, blueberries, black pepper, licorice and dark chocolate.
Malbec, Bodega Ranacer "Punto Final", 2016
Full Body. Rich bouquet and velvety texture. Lingering flavors of red and black berries, black pepper and vanilla.
Rubio Toscana, San Polo, 2014
Full body Super Tuscan. Ruby-red with deeply fruity tones of cherry, blackberry and cassis followed by a hint of spice.
"Vitiano" Rosso, Falesco, 2014
Full body. Super "Umbrian" red blend. Deep ruby-red in color, aromas of plums and black fruits undertones of black cherry jam, licorice, and tobacco leaves.